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| Amount Per Serving | % Daily Value | |
| Calories | 184 | |
| Calories from Fat | 0 | |
| Total Fat | 0 grams | 0% |
| Saturated Fat | 0 grams | 0% |
| Trans Fat | 0 grams | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 grams | 14% |
| Dietary Fiber | 2 grams | 8% |
| Sugars | 0 grams | * |
| Protein | 4 gr | * |
| Vitamin A | 0 | 0% |
| Calcium | 0 | 0% |
| Vitamin C | 0 | 2% |
| Iron | 0 | 6% |
Cooking Directions:
Add 8 1/2 ounces (1/2 carton) Ener-g Rice Gluten-Free Spaghetti to approximately 2 1/2 quarts of rapidly boiling water to which 1 teaspoon of salt has been added . Boil uncovered, stirring occasionally for 10 to 15 minutes or until tender, but firm. Drain and rinse with warm water.
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