| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Carbohydrate | 2 gr | 2% |
|
| Vitamin A (75% as beta carotene and as retinyl acetate) | 5000 | 100% |
|
| Vitamin C (ascorbic acid) | 300 Milligrams | 500% |
|
| Vitamin D (as cholecalciferol) | 800 | 200% |
|
| Vitamin E (as natural mixed tocopherols) | 60 IU | 200% |
|
| Vitamin K (as phytonadione) | 120 micrgrams | 150% |
|
| Thiamin (as thiamin HCl) (vitamin B1) | 60 Milligrams | 4,000% |
|
| Riboflavin (vitamin B2) | 60 Milligrams | 3,529% |
|
| Niacin (as niacin and niacinamide) | 90 Milligrams | 450% |
|
| Vitamin B6 (as pyridoxine HCl) | 30 Milligrams | 1500% |
|
| Folic Acid | 800 micrgrams | 200% |
|
| Vitamin B12 (as cyanocobalamin) | 800 micrgrams | 13,333% |
|
| Biotin | 600 micrgrams | 200% |
|
| Pantothenic Acid (as calcium D-pantothenate) | 50 Milligrams | 500% |
|
| Calcium (from tricalcium phosphate and calcium citrate) | 800 Milligrams | 80% |
|
| Phosphorus (from tricalcium phosphate) | 370 Milligrams | 37% |
|
| Iodine (as potassium iodide) | 450 micrgrams | 300% |
|
| Magnesium (as magnesium aspartate and magnesium oxide) | 300 Milligrams | 75% |
|
| Zinc (as zinc gluconate) | 15 Milligrams | 100% |
|
| Selenium (as L-selenomethionine) | 200 micrgrams | 286% |
|
| Copper (as copper gluconate) | 2 Milligrams | 100% |
|
| Manganese (as manganese citrate) | 2 Milligrams | 100% |
|
| Chromium (as chromium polynicotinate) | 200 micrgrams | 167% |
|
| Molybdenum (as sodium molybdate) | 75 micrgrams | 100% |
|
| Sodium | 10 Milligrams | <1% |
|
| Potassium (as potassium aspartate) | 100 Milligrams | 3% |
|
| Cinnamon Bark Extract (Cinnamon cassia) | 300 Milligrams | * |
|
| Antioxidant Blend sweet cherry fruit extract, green tea leaf extract, grape seed extract, pomegranate fruit extract, and giant knotweed root and rhizome extract containing 50% resveratrol | 118 Milligrams | * |
|
| Choline Bitartrate | 215 Milligrams | * |
|
| Ginger Rhizome Extract (Zingiber officinale) | 90 Milligrams | * |
|
| Vegetable Blend: broccoli flower, cabbage leaf, tomato fruit, carrot root, collard greens, mustard greens, kale leaf, and spinach leaf | 50 Milligrams | * |
|
| Inositol | 30 Milligrams | * |
|
| Betaine HCl | 25 Milligrams | * |
|
| Cranberry Fruit Extract (Vaccinium macrocarpon) standardized to contain 30% organic acids (quinic, malic, and citric acid) | 25 Milligrams | * |
|
| Papain | 15 Milligrams | * |
|
| Bilberry Fruit Extract 4:1 (Vaccinium myrtillus) | 10 Milligrams | * |
|
| Bromelain (2,400 G.D.U./g) | 5 Milligrams | * |
|
| Lipase | 5 Milligrams | * |
|
| Pepsin (acid-stable protease) | 5 Milligrams | * |
|
| Boron (as sodium borate) | 3 Milligrams | * |
|
| Lutein (from Calendula officinalis) | 1.5 Milligrams | * |
|
| Silicon (as magnesium trisilicate) | 1 Milligrams | * |
|
| Vanadium (as vanadyl sulfate) | 100 micrgrams | * |
|
| Zeaxanthin (from Calendula officinalis) | 75 micrgrams | * |
|
*Daily value not established.
