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| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Total Carbohydrate | 2 g | <1% |
| Dietary Fiber Less than | 1 g | 3% |
| Vitamin A (50% as beta carotene and as retinyl acetate) | 5,000 IU | 100% |
| Vitamin C (ascorbic acid) | 600 mg | 1,000% |
| Vitamin E (as d-alpha tocopheryl acid succinate) | 60 IU | 200% |
| Riboflavin (vitamin B2) | 1.5 mg | 88% |
| Zinc (as zinc picolinate) | 9 mg | 60% |
| Selenium (as L-selenomethionine) | 50 mcg | 71% |
| Copper (as copper gluconate) | 1 mg | 50% |
| Sodium | 5 mg | <1% |
| Hackmijiogan Herbal Complex | 400 mg | * |
| Bilberry (Vaccinium myrtillus) | 160 mg | * |
| Grape (Vitis vinifera) | 50 mg | * |
| Turmeric Rhizome Extract (Curcuma longa) standardized to contain 90% curcuminioids | 50 mg | * |
| Lutein 5% | 2 mg | * |
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