| Amount Per Serving | % Daily Value |
|
| Vitamin C (ascorbic acid) | 300 mg | 500% |
|
| Vitamin E (as mixed natural tocopherols) | 100 IU | 333% |
|
| Vitamin B6 (as pyridoxine HCl) | 10 mg | 500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 400 mcg | 6,667% |
|
| Biotin | 1 mg | 333% |
|
| Magnesium (as magnesium Krebs cycle chelates, chelated with citrate, fumarate, malate, succinate, and alpha ketoglutarate) | 100 mg | 25% |
|
| Zinc (as zinc picolinate) | 7.5 mg | 50% |
|
| Selenium (as L-selenomethionine) | 50 mcg | 71% |
|
| Copper (as copper gluconate) | 0.5 mg | 25% |
|
| Manganese (as manganese Krebs cycle chelates, chelated with citrate, fumarate, malate, succinate, and alpha ketoglutarate) | 3.5 mg | 175% |
|
| Chromium (as chromium picolinate) | 200 mcg | 167% |
|
| Sodium | 20 mg | <1% |
|
| Gymnema (Gymnema sylvestre) leaf extract standardized to contain 25% gymnemic acids | 200 mg | * |
|
| Bitter Melon (Momordica charantia) fruit extract 2:1 | 200 mg | * |
|
| Fenugreek (Trigonella foenum-graecum) seed extract 4:1 | 100 mg | * |
|
| Bilberry (Vaccinium myrtillus) berry extract standardized to contain 25% anthocyanins | 40 mg | * |
|
| Mixed Bioflavonoids 50% (from citrus fruits) | 25 mg | * |
|
| Vanadium (as vanadyl sulfate) | 1.6 mg | * |
|
*Daily value not established.
