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Brew it. Drink it. Love it.
"A good roaster has a lot of curiosity, willingness to experiment, and a full understanding of their tools. Developing the five senses as tool is extremely important; my senses inform how I use the roasting machine. I'm trying to find the sweetest way to deliver the complex aromas and flavors in each coffee, so that you can indulge your senses and curiosities when you brew." - Thomas Lussier, Lead Coffee Roaster
We're Equal Exchange co-op. Since 1986, we've run our business democratically. One person, one vote. We each have a voice, with the ability - and the obligation - to use it as we build a movement for a better food system. Spending time tackling supply chains and trade models might not thrill everyone, but it's our passion. We wake up thinking about this stuff every day.
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Brew it. Drink it. Love it.
"A good roaster has a lot of curiosity, willingness to experiment, and a full understanding of their tools. Developing the five senses as tool is extremely important; my senses inform how I use the roasting machine. I'm trying to find the sweetest way to deliver the complex aromas and flavors in each coffee, so that you can indulge your senses and curiosities when you brew." - Thomas Lussier, Lead Coffee Roaster
We're Equal Exchange co-op. Since 1986, we've run our business democratically. One person, one vote. We each have a voice, with the ability - and the obligation - to use it as we build a movement for a better food system. Spending time tackling supply chains and trade models might not thrill everyone, but it's our passion. We wake up thinking about this stuff every day.
What's the secret to brewing?
There isn't just one! We recommend 1-2 tbsp of coffee for 6 oz. of water. Too strong? Too light? Make adjustments so it comes out just the way you like it.
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