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FoodScience of Vermont Total Care® - 90 Tablets |
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| Amount Per Serving | % Daily Value | |
| Vitamin A (1000 Iu as fish liver oil and 5000 IU as beta-carotene) | 6000 IU | 120% |
| Vitamin C | 333 mg | 560% |
| Vitamin D | 133 IU | 35% |
| Vitamin E (as d-alpha tocopheryl succinate) | 133 IU | 440% |
| Thiamin | 20 mg | 1330% |
| Riboflavin | 20 mg | 1150% |
| Niacin (as niacinamide) | 20 mg | 100% |
| Vitamin B6 | 20 mg | 1000% |
| Folic Acid | 133 mcg | 35% |
| Vitamin B12 | 20 mg | 330% |
| Biotin | 100 mcg | 35% |
| Pantothenic Acid | 20 mg | 200% |
| Calcium | 85 mg | 8% |
| Iron | 3.3 mg | 20% |
| Iodine (from Kelp) | 25 mcg | 15% |
| Magnesium | 33 mg | 8% |
| Zinc | 5 mg | 35% |
| Selenium | 10 mcg | 15% |
| Copper | 0.017 mg | 1% |
| Manganese | 1.7 mg | 80% |
| Chormium | 10 mcg | 8% |
| Molybdendum | 10 mcg | 15% |
| Potassium | 17 mg | 1% |
| Boron | 0.33 mg | * |
| RNA (Ribonucleic Acid) | 20 mg | * |
| Lecithin | 67 mg | * |
| Choline | 20 mg | * |
| Inositol | 20 mg | * |
| PABA para-aminobenzoic acid | 20 mg | * |
| Mixed Citrus Bioflavonoids | 100 mg | * |
| Hesperedin | 40 mg | * |
| Pectin | 17 mg | * |
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