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2/17/2010 Don't throw away those heart-shaped boxes just yet. A new analysis of several research studies has uncovered a potentially powerful new benefit of consuming chocolate-when eaten regularly, it may help lower your risk of stroke.
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*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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