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| Amount Per Serving | % Daily Value | |
| Super ORAC Greens Blend (1,500 ORAC per serving) | 1200 mg | * |
| Hawaiian blue-green algae (source of phycocyanins and beta-carotene), green tea leaf extract, barley grass (source of bioflavonoids), alfalfa (source of beta-carotene), chorella (source of trace minerals, dulse (source of trace minerals), wheat grass | * | |
| Aloe Vera Gel Concentrate (source of mucopolysaccharides and plant sterols), kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals, and wakame seaweed (source of trace minerals) | * | |
| Prebiotic Fiber Blend | 1250 mg | * |
| Vegetable cellulose, apple pectin, beet fiber, oat fiber, soy fiber and inulin (fructo-oligosaccharide extract of chicory root) | * | |
| Vegetable Blend | 500 mg | * |
| Broccoli (source of indole-3-carbinol, sulphoraphane and beta-carotene), carrots (source of beta-carotene), garlic (source of allyl; sulfides), tomato (source of lycopene, coumaric acid and chlorogenic acid). | * | |
| Brussel Sprouts (source of indole-3-crbinol and sulphoraphane), cauliflower (source of sulphoraphane0, beet, cabbage, (source of indole-3 carbinol and sulphoraphane), celery | * | |
| Kale (source of indole-3-carbinol, suphoraphane and beta carotene), spinach (source of beta- carotene, lutein and quercetin), radish, leek or yellow pepper, onion, (allyl sulfides, quercetin and saponins) | * | |
| Berry Antioxidant Blend (provides 2 mg resveratrol) | 100 mg | * |
| Cranberry (source of ellagic acid), bilberry fruit extract (source of anthocyanosides), blueberry concentrate (source of anthocyanins and ellagic acid | * | |
| Elderberry (source of flavonoids) and raspberry (source of beta carotene, ellagic acid, catechins and monoterpenes) | * | |
| Plant Based Enzymes | 100 mg | * |
| Amylase , lactase, neutral protease, lipase, and cellulase. | * | |
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