| High-ORAC Vegetable & Greens Blend (2500 ORAC per serving) Tomato concentrate (source of lycopene, coumaric acid and chlorogenic acid), green tea leaf extract (source of polyphenols), onion (allyl sulfides, quercetins and saponins), cayenne pepper, black pepper, alfalfa (source of beta-carotene), barley grass (source of bioflavonoids), cabbage (source of indole-3-carbinol and sulphoraphane), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), garlic (source of allyl sulfides), spirulina algae (source of phycocyanins and beta-carotene), wheat grass, broccoli (source of indole-3-carbinol, sulphoraphane and beta-carotene), carrots (source of beta-carotene, flavonoids and calcium pectate), Brussels sprouts (source of indole-3-carbinol and sulphoraphane), cauliflower (source of sulphoraphane), beet, celery, kale, (source of indole-3-carbinol, sulphoraphane and beta-carotene), spinach (source of beta-carotene, lutein and quercetin), radish, leek or yellow pepper, kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals), wakame seaweed (source of trace minerals), and Multi-Plant Based Enzyme Blend (amylase, lactase, neutral protease, lipase and cellulase) | 1500 mg | * |
