Garlic has been used for centuries to support a healthy cardiovascular system. Garlic contains the chemical alliin and allinase. These two chemicals combine to produce allicin- the active ingredient in garlic which most scientists believe is responsible for providing this important support for cardiovascular health.

Allicin yield - the amount of allicin that can be produced when the alliin and allinase in garlic combine - is an important measure of garlic's potency and effectiveness. Specially grown in rich fertile soils, the garlic used in Garlique has the very highest allicin yield. It is processed with extreme care and attention, guaranteeing that the potency is preserved as it is ground into a fine ivory white powder. Independent laboratory testing proves that each Garlique tablet yields at least 5000 mcg of allicin.

Garlique tablets are enteric coated (absorbed in the small intestine, not in the stomach) odor-free, tasteless, easy to swallow and easy to digest. Garlique has none of the unsocial qualities associated with fresh garlic cloves.

Garlique tablets are so convenient - you take only one tablet per day to support cardiovascular health.