Gluten-Free Pantry Chocolate Truffle Brownie Mix Description

Chocolate Truffle Brownies:

Entire bag Chocolate Truffle Brownie Mix
2 eggs or 4 egg whites*
7 tbsp butter, melted*
1/3 cup coarsely chopped nuts (optional)
 
Preheat oven to 350ºF.

Spray 7 x 11 or 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil.

In a large bowl, beat eggs for 2 minutes.

Add dry mix. Beat to moisten. Add butter and stir until combined.

Fold in nuts, if used. (Mixture will be very thick). Spread over prepared pan and bake 25 to 27 minutes. Cool completely.

For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen.

For low-fat preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350ºF oven.

*you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.