Gluten-Free Pantry Favorite Sandwich Bread Mix Description

Entire bag Favorite Sandwich Bread Mix

Enclosed packet of yeast (2 1/4 tsp.)

Combine:

1 3/4 cups lukewarm water

4 Tbs. melted butter or vegetable oil

2 large eggs or 1 egg and 2 egg whites, lightly beaten.

Large Bread Machine (2 lb. capacity): Set machine on white bread and medium settings (follow manufacturer's direction for gluten-free baking). Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack.

For 1-lb. bread machine, divide ingredients in half.

Oven Method: Spray or lightly oil a 9x5-inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven to 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap and store in freezer.