Create a memorable dessert with Gluten-Free Pantry Chocolate Truffle Brownie Mix. These moist and decadent brownies are made with Dutch cocoa, rice flour, and chocolate chips. The mix contains no wheat or gluten, and is certified kosher (KVH-D). Easy-to-follow recipe instructions make baking a snap, and the result is sure to be a hit with family and friends. Each package makes a single 9-by-13-inch pan of fudge brownies; a low-fat recipe is also included. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions.

gluten, Wheat.

For Brownies You'll Need: Entire bag Chocolate Truffle Brownie Mix:
2 eggs or 4 egg whites
7 tbsp butter, melted
(Lactose-free preparation: Use 6 tbsp vegetable oil in place of butter)
1/3 cup coarsely chopped nuts (optional).
 
Preheat oven to 350 degrees. Stray 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts. (Mixture will be very thick). Spread over prepared pan and bake 25 to 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen.

For low-fat preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts, if desired. Bake 35 minutes in 350 degree oven.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.