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Glutino
Glutino Spice Cake & Gingerbread Mix -- 14 oz
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Retail price: $5.79
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Item Number:
GLU 0991431
or
737880991431
Package Description:
14 Ounce
Product Weight Per Unit:
0.95
Serving Size:
3 Tablespoon
Number of Servings:
12
Better Together:
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Glutino Spice Cake & Gingerbread Mix
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Retail price together: $10.08
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Description
Spice Cake & Gingerbread Mix
Gluten/Wheat Free* Trans Fat Free* Cholesterol Free


Create a memorable dessert with Gluten-Free Pantry Spice Cake and Gingerbread Mix. Delightful when served with whipped cream and vanilla ice cream, this moist and spicy cake makes a flavorful base for any topping. Made with simple ingredients like rice flour, brown sugar, and ginger, the mix contains no wheat, gluten, or corn. Easy-to-follow recipe instructions make baking a snap, and the result is sure to be a hit with family and friends. Each package makes a single 9-inch round layer. For a delicious alternative, use the mix to make cupcakes, carrot cake, or gingerbread cookies. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions. Gluten-Free Pantry's memorable dessert line contains numerous cake mixes, including Angel Food, Coffee, Old Fashioned, Spice, and Decadent Chocolate.


Supplement Facts
Serving Size: 3 Tablespoon
Servings per Container: 12
Amount Per Serving% Daily Value
Calories120*
Total Fat0 g*0%
Saturated Fat0 g*0%
Trans Fat0 g**
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate27 g*9%
Dietary Fiber0 g*0%
Sugars12 g**
Protein1 g**
*Daily value not established.
Other Ingredients: White rice flour, sugar, potato starch, brown sugar, brown rice flour, tapioca starch, sodium, bicarbonate, cinnamon, salt, xanthan, gum, ginger, nutmeg, cloves. May contain traces of soy.
Free Of
Gluten, Wheat, Trans Fat and cholesterol.
Directions
For Spice Cake You'll Need:

Entire bag of Spice Cake & Gingerbread MixFor Spice Cake You'll Need: Entire bag of Spice Cake and Gingerbread Mix; 1 large egg plus 1 egg white, lightly beaten; 1/3 cup vegetable oil; 1 cup gluten free buttermilk (For lactose-free cake, use 1 cup unsweetened applesauce. Reduce baking time to 30 minutes.) or 1 cup milk mixed with 1tsp lemon juice. Preheat oven to 350 degrees. Lightly oil an 8 x 8 inch pan. Combine eggs, oil, and buttermilk. Add cake mix and beat on low speed for 1 minute. Batter should be smooth. Pour into prepared pan and bake 35 minutes or until cake tester inserted in center comes out clean. Cool in pan and serve. For cupcakes, bake 15 to 18 minutes. For Gingerbread Squares: Replace 1/3 cup of buttermilk with 1/3 cup molasses. Add 3/4 tsp ground ginger to bag of dry mix. Prepare as above. Bake 30 minutes. Serve warm with whipped cream or vanilla ice cream. Serves 12.



Warnings
May contain traces of soy
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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