Serving Size: 3 tsp.
| Amount Per Serving | % Daily Value |
|
| Calories | 35 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 gr | 2% |
|
| Saturated Fat | 0 gr | 1% |
|
| Trans Fat | 0 gr | * |
|
| Cholesterol | 0 Milligrams | 0% |
|
| Sodium | 45 Milligrams | 2% |
|
| Total Carbohydrate | 4 gr | 1% |
|
| Dietary Fiber | 2 gr | 8% |
|
| Sugars < | 1 gr | * |
|
| Protein | 2 gr | * |
|
| Vitamin A (100% Beta Carotene) | 8900 I.U | 180% |
|
| Vitamin B1 (thiamine) | 600 mcg | 40% |
|
| Vitamin B2 (riboflavin) | 200 mcg | 12% |
|
| Vitamin B6 (pyridoxine) | 300 mcg | 15% |
|
| Vitamin B12 | 25 mcg | 416% |
|
| Vitamin C | 55 mg | 90% |
|
| Vitamin D | 150 I.U | 38% |
|
| Vitamin E | 118 I.U | 390% |
|
| Calcium | 60 mg | 6% |
|
| Choline | 125 mg | 25% |
|
| Magnesium | 40 mg | 10% |
|
| Potassium | 140 mg | 4% |
|
| Phosphorus | 95 mg | 10% |
|
| Pantothenic Acid | 1 mg | 10% |
|
| Folic Acid | 30 mcg | 8% |
|
| Selenium | 15 mcg | 11% |
|
| Copper | 80 mcg | 4% |
|
| Iodine | 31 mcg | 23% |
|
| Iron | 4 mg | 25% |
|
| Manganese | 200 mcg | 10% |
|
| Proprietary Blend of Superfoods and Sea Vegetables | | |
|
| GMO-free Soy Lecithin (26% phosphatidylcholine) | 2239 mg | * |
|
| Hawaiian Spirulina Pacifica | 1356 mg | * |
|
| Organic High Pectin Apple Fiber | 1350 mg | * |
|
| Barley Grass Powder | 650 Milligrams | * |
|
| Wheat Grass Powder | 350 Milligrams | * |
|
| Japanese Chlorella | 350 Milligrams | * |
|
| Organic Soy Sprouts | 350 Milligrams | * |
|
| Brown Rice Bran | 350 Milligrams | * |
|
| Sprouted Barley Malt | 350 Milligrams | * |
|
| Alfalfa Grass powder | 300 Milligrams | * |
|
| Royal Jelly Powder | 150 Milligrams | * |
|
| Montana Bee Pollen | 150 Milligrams | * |
|
| Licorice Root Powder (Glycyrrhiza glabra) | 60 Milligrams | * |
|
| Red Beet Juice Powder | 50 Milligrams | * |
|
| Dunaliella Salina Algae | 40 Milligrams | * |
|
| Organic Nova Scotia Dulse (Palmeria plamata) | 20 Milligrams | * |
|
| Natural Vitamin E (d-alpha-tocopherol-succinate) | 118 International Unit | * |
|
| Dairy-Free Probiotics: | | |
|
| L. Acidophilus , L. Casei, L. Plantarum, L. Rhamnosus, | 200 mg | * |
|
| B. breve and B. Longum with Fructo-Oligosaccharides | 2.5 billion | * |
|
| Standardized Herbal Extracts | | |
|
| Milk Thistle Seed (Silybum marianium) | 60 Milligrams | * |
|
| Echinacea Root (Echinacea angustifolia) | 60 Milligrams | * |
|
| Siberian Eleuthero Root (Eleutherococcus senticosus) | 60 mg | * |
|
| Licorice Root (Glycyrrhiza glabra) | 60 Milligrams | * |
|
| Astragalus root (Astragalus membranaceus) | 60 Milligrams | * |
|
| Organic Japanese Green Tea Leaf (Camellia sinesis) | 20 Milligrams | * |
|
| Organic Ginkgo Biloba Leaf | 20 Milligrams | * |
|
| High ORAC Antioxidant Fruit Extracts | | |
|
| Organic Acerola Berry (Malpighia glabra) [17% Natural Vitamin C] | 115 mg | * |
|
| Full Spectrum Grape Skin and Seed (Vitis vinifera) | 20 Milligrams | * |
|
| Organic European Bilberry (Vaccinum myrtillus) | 10 mg | * |
|
*Daily value not established.
