• The "Measure-For-Measure" Sugar Substitute for Those with Diabetes
• Ideal for Baking and Cooking!
• No Aspartame!
• No Sucralose!
• Same Taste & Texture as Sugar, with Absolutely No Aftertaste!
• Zero Glycemic Response
• Does Not Increase Blood Glucose or Insulin Levels!

What's makes DiabetiSweets® the best sugar substitute?

DiabetiSweet® is the perfect substitute for sugar. It tastes just like sugar, is used measure-for-measure in place of sugar, and it won't increase blood glucose or insulin levels. The real magic to DiabetiSweet is in its unique combination of safe and delicious ingredients:

Isomalt

• Made from sugar
• Same texture and taste as sugar
• Used in a wide range of food products
• Heat-stable even at high temperatures
• Less than 2 calories
• Does not promote tooth decay
• Does not increase blood glucose or insulin levels

Acesulfame-K

• Zero calories
• Heat-stable even at high temperatures
• Has a sweet flavor with no aftertaste
• Does not promote tooth decay
• Does not increase glucose, cholesterol or triglyceride levels

DiabetiSweet® tastes like sugar, looks like it, even feels like it - and like real sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking, and can be added to coffee, sprinkled over hot cereals for added flavor, even used to make full flavored sauces: Here's the best part, though- DiabetiSweet® doesn't produce a meaningful glycemic response (that is, it does not increase blood glucose or insulin levels).