Health Valley Health Valley Organic Oat Bran Flakes -- 12.65 oz

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15% More Cereal Free. 20 g Whole Grain Per Serving. Good Source of Fiber. Good Source of Six B Vitamins. The healthiest breakfasts start with a great-tasting organic cereal with whole grains. Health Valley Organic Oat Bran Flakes is a good source of fiber (4 grams) and has the benefits of soluble fiber as well. Soluble fiber from oats and oat bran as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of Organic Oat Bran Flakes supplies 1.4 grams of soluble fiber from oats and oat bran. . These great-tasting flakes come from oats grown on organic farms so you can be sure that only the best all-natural ingredients are used. By preferring foods that are grown without pesticides or other chemicals you are not only protecting your health you are also helping to protect our environment.

Health Valley Health Valley Organic Oat Bran Flakes -- 12.65 oz

Overall Rating:

5 out of 5

Value:

5 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

1 of 1(100%)customers would recommend this product to a friend.

Share this Product:

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Based on 1 ratings-only review

Overall Rating:

5 out of 5

Would recommend? Yes 1 out of 1

Value:

5 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

Health Valley Organic Oat Bran Flakes Description

New Improved Flavor
25% Less Sugar Compared To Previous Product
Baked Multigrain Cereal
USDA Organic

Organic and All Natural

Healthy Valley Organic Oat Bran Flakes Baked Multigrain Cereal provides smart, delicious nutrition. Whether you enjoy them for breakfast or a snack, our deliciously crunchy and satisfying cereal is ideal for a healthy lifestyle.

We are committed to providing you with foods that contain wholesome, organically grown ingredients that are good for you and environment. In Healthy Valley Organic Oat Bran Flakes Baked Multigrain Cereal, there are:

No potentially harmful pesticides
No highly processed ingredients like high fructose corn syrup
No artificial flavors, colors or preservatives

Our Nutrition Scorecard ensures that this cereal is:

Low in sodium
Low in fat
Lower in sugar than previous formulation
An excellent source of fiber
An excellent source of 6 B vitamins

All the benefits of fiber, and great taste, too

These hearty, delicious flakes have 29 g of whole grains in every serving. Health Valley Organic Oat Bran Flakes Baked Multigrain Cereal is an excellent source of fiber (5 grams) and has the benefits of 1.1 grams heart healthy soluble fiber (beta glucan) from oats and oat bran. Soluble fiber from oats and oat bran, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts > >

Nutrition Facts

Serving Size: 1 Cup

Servings per Container: About 7

	Amount Per Serving	% Daily Value

Calories	190	*

Calories from Fat	15	*

Total Fat	2.5 g	4%

Saturated Fat	0.5 g	3%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	125 mg	5%

Potassium	200 mg	6%

Total Carbohydrate	37 g	12%

Dietary Fiber	5 g	21%

Soluble Fiber	1 g	*

Insoluble Fiber	4 g	*

Sugars	8 g	*

Protein	6 g	*

Vitamin A		0%

Vitamin C		45%

Calcium		4%

Iron		10%

Thiamin		20%

Riboflavin		20%

Niacin		20%

Vitamin B6		20%

Folate		20%

Vitamin B12		20%

*Daily value not established.

Other Ingredients: Organic whole oats, organic oat bran, organic evaporated cane juice, organic barley flour, organic corn flour, organic brown rice flour, organic agave syrup, organic tapioca syrup, sea salt, natural flavor, natural vitamin E and ascorbic acid (for freshness), organic caramel color.
Nutrition Blend: Niacinamide, vitamin B6 (pyridoxine hydrochloride), riboflavin, vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12 (cyanocobalamin).
Oats may contain traces of wheat. Manufactured in a facility that uses peanuts, tree nuts, milk and eggs.

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