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Camembert goes well with a variety of foods, especially fresh fruits like sweet berries or grapes, warm crusty bread, cappuccino, red wines, and apple cider. It makes and enjoyable treat when baked in a pastry crust.
Although “Camembert” is not a trademark, the Camembert de Normandie version is, like a wine variety, a name-protected by the French government; the individual cheeses are marked with an AOC (Appellation d’Origine Contrôlée) insignia. Camembert-type cheeses made in the United States have a slightly different flavor as they must by law use pasteurized milk.
Camembert, 1 wedge (1.33 oz.) (37.6g)
Calories: 114
Protein: 7.5g
Carbohydrate: 0.17g
Total Fat: 9.2g
Fiber: 0.0g
*Good source of: Calcium (147mg)
*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
