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Science Healthnotes

Frozen Yogurt

Preparation, uses, and tips

Frozen yogurt is a dessert food. It can be served in a cone or a bowl, and it’s available in frozen sandwiches.

Buying and storing tips

Store in the freezer and use within a few weeks.

Varieties

Many kinds of frozen yogurts are available, including fat-free and reduced-fat varieties. The basic flavors are vanilla, chocolate, and strawberry, but many more flavors are available, too. It can be bought “soft-serve” in frozen dessert shops and ice-cream parlors.

Nutrition Highlights

Frozen yogurt (soft-serve, vanilla), 1/2 cup (72g)
Calories: 115
Protein: 2.9g
Carbohydrate: 17.9g
Total Fat: 4.3g
Fiber: 1.6g

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires February 2010.

*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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Frozen Yogurt

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Preparation, uses, and tips

Buying and storing tips

Varieties

Nutrition Highlights