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Gorgonzola

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Wine Pairings

Preparation, uses, and tips

Gorgonzola’s tangy, strong flavor combines well with the mild flavors of polenta and firm-crusted breads. It is also excellent in salads and dips. Ripe pears, Gorgonzola, and red wine are a classic dessert combination.

Buying and storing tips

Gorgonzola is usually wrapped in foil to keep it moist. Refrigerated and carefully wrapped, it will keep well for several weeks.

Varieties

Sweet or dolce Gorgonzola

This is a semisoft cheese, mild and buttery, with an ivory-yellow color and blue-green marbling.

Aged or naturale Gorgonzola

This cheese is firmer, and more assertive in flavor and aroma.

Mountain Gorgonzola

This variety is aged for 6 to 12 months; the longer aging produces an intense flavor, and a cheese with well-developed veins.

Nutrition Highlights

Gorgonzola, 1 slice 1 oz. (28g)
Calories: 100
Protein: 6.1g
Carbohydrate: 0.66g
Total Fat: 8.1g
Fiber: 0.0g
*Good source of: Calcium (149mg)

*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.




*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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