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Hickory nuts can be prepared and used in the same way as pecans—as snacks or in baking or cooking. The nut meats from hickory nuts are more difficult to remove from their shells than those of pecans, but their delicious flavor makes it well worth the effort.
Edible hickory nuts come from the shellbark or shagbark varieties of hickory tree. In addition to the regular hickory nut, there is a hybrid variety called a hican, which is produced by crossing the pecan tree with the hickory tree.
Hickory nuts (dried), 9 nuts (1 oz.)
Calories: 186
Protein: 3.6g
Carbohydrate: 5.2g
Total Fat: 18.2g
Fiber: 1.8g
*Good source of: Magnesium (49mg), and Thiamine (0.25mg)
*Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
