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Science Healthnotes

Tortillas

Preparation, uses, and tips

Use whole-grain tortillas as a wrapper for beans and rice. Top corn tortillas with cooked beans, diced red peppers, chopped cilantro, and a sprinkle of cheese—bake until cheese is bubbly.

Buying and storing tips

Buy tortillas in the bakery section, bread aisle, or refrigerated- or frozen-food sections of most health food and grocery stores. Choose the whole-grain variety whenever possible. Store in a plastic bag in the refrigerator, and use within a week to ten days.

Varieties

Tortillas are made from whole-wheat, white, or corn flour (masa), and come in various sizes. Some may contain flavors, like spinach or red pepper.

Nutrition Highlights

Tortilla (corn), 1 tortilla (medium)
Calories: 58
Protein: 1.5g
Carbohydrate: 12g
Total Fat: 0.65g
Fiber: 1.3g

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Learn more about the authors of Aisle7 products.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires February 2010.

*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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Tortillas

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Preparation, uses, and tips

Buying and storing tips

Varieties

Nutrition Highlights