| Recipe | Category |
 =Heart-Healthy  =Quick & Easy |
| Apricot and Toasted Almond Stuffing |
| Arugula and White Bean Salad |
| Asian Chicken Kabobs (from Canyon Ranch Cooks) |
| Baked Chili with Beef and Pinto Beans |
| Baked Salmon with Tomato Salsa (from The Pump Energy Food) |
| Barbecued Chicken Wings |
| Barbecued Korean Chicken (from Fit and Fast Meals in Minutes) |
| Black Bean Lasagna |
| Black Soybean and Butternut Squash Stew (from 12 Best Foods Cookbook) |
| Blackened Ahi Tuna |
| Bowtie Pasta with Canadian Bacon |
| Bowtie Pasta with Zucchini and Mozzarella |
| Braised Autumn Vegetables with Garbanzo Beans |  |
| Braised Greens with Garlic |
| Broccoli Rabe Italiano |
| Broiled Baby Zucchini Boats with Parmesan Crust (from Eat, Drink, and Weigh Less) |
| Cappelini with Fresh Clams or Mussels |
| Cassoulet |
| Chicken Brussels Style |
| Chicken Linguine |
| Chicken Succotash (from The Daily Soup Cookbook) |
| Chicken Taco Soup |
| Chicken Tangine |
| Chicken and Black Bean Enchiladas |
| Chicken and Lime Tortilla Soup (from Rotisserie Chickens to the Rescue) |
| Chicken and Pear Skillet Supper |
| Chicken and Rice Middle East Style |
| Chile con Frijol Negro Tamales |
| Chili Con Carne |
| Chino-Latino Beef Kebabs (from The Sugar Solution Cookbook) |
| Classic Beans and Rice | |
| Classic Bruschetta | |
| Confetti Clam Soup (from The Sugar Solution Cookbook) |
| Corn Chowder with Cilantro (from The Daily Soup Cookbook) |
| Couscous Salad |
| Couscous with Tomatoes, Basil, and Lentils |
| Creamy Linguine with Asiago Cheese and Ham Bits |
| Creamy Pesto Pasta with Smoked Pork |
| Creamy Tahini Sauce | |
| Creamy White Bean Dip | |
| Crispy Potatoes and Turnips |
| Crostini with Roasted Eggplant Spread | |
| Curried Turkey Over Rice |
| Easy Baked Fish (from In Great Taste) |
| Easy Three-Bean Chili (from Eat, Drink, and Weigh Less) |
| Eggplant Tian |
| Everyday Enchilada Casserole (from Rotisserie Chickens to the Rescue) |
| Fantastic Halibut |
| Festive Rice Stuffing | |
| Fettuccine with Salami |
| Fillet of Flounder with Pesto (from The Pump Energy Food) |
| Fish in Foil |
| Focaccia and Gorgonzola with Roasted Garlic |
| Fresh Baby Spinach with Wild Mushrooms | |
| Fresh Clam Sauce (from Canyon Ranch Cooks) |
| Frisée Salad with Spiced Walnuts and Pears in Port | |
| Fruited Couscous Salad with Chicken |
| Garlic Herb Spread |
| Garlic and Mushroom Spaghetti (from Rotisserie Chickens to the Rescue) |
| Gazpacho (from The Daily Soup Cookbook) | |
| Greek Lentil Soup |
| Greek Rice Casserole with Feta and Artichokes |
| Greek Style Shrimp |
| Greek-Style Loin Roast |
| Greens with Smoked Turkey, Apples, and Walnuts |
| Grilled Eggplant Slices | |
| Grilled Oriental Halibut Steaks |
| Grilled Radicchio |
| Grilled Swordfish |
| Grilled Vegetables with Feta Cheese (from The Daily Soup Cookbook) |
| Grilled Zucchini |
| Halibut in Cider and Saffron Rice (from Fit and Fast Meals in Minutes) |
| Hearty Sausage Soup |
| Hearty Sausage Soup |
| Hoisin Vegatable and Tofu Stir-Fry | |
| Homemade Chicken Noodle Soup (from Rotisserie Chickens to the Rescue) |
| Hunan Hot and Sour Soup | |
| Japanese Stir-Fry Vegetables (from Canyon Ranch Cooks) |
| Lamb and White Bean Stew |
| Lemon Linguine with Shrimp and Spinach |
| Lemon Pepper Linguine with Artichoke Hearts |
| Lemon Shrimp and Spinach |
| Lemony Shrimp Skillet | |
| Lentil Soup with Smoked Turkey |
| Linguine with Eggplant and Olives |
| Linguine with Ricotta and Artichokes |
| Linguine with Spinach and Asiago Cheese |
| Linguine with Spinach and Asiago Cheese |
| Margherita Pizza |
| Minestrone |
| Mushroom Pizza with Onions, Olives, and Sweet Peppers |
| No-Time-Flat Chicken Chili (from Rotisserie Chickens to the Rescue) |
| Old Fashioned Macaroni Salad with Tuna |
| Orecchiette with Broccoli Rabe |
| Orecchiette with Mushrooms and Artichokes |
| Pad Thai with Chicken and Shrimp |
| Pasta Arrabbiata |
| Pasta Bolognese |
| Pasta Niçoise |
| Pasta Salad with Asparagus |
| Pasta with Cauliflower |
| Pasta with Olives and Feta |
| Pasta with Walnut-Basil Pesto (from The Sugar Solution Cookbook) |
| Pea Soup (from Canyon Ranch Cooks) |
| Peanutty Noodles with Chicken |
| Penne al Balsamico |
| Penne with Chard, Tomatoes, and White Beans |
| Penne with Chicken and Artichokes |
| Penne with Goat Cheese and Sun-Dried Tomatoes | |
| Penne with Roasted Vegetables and Feta |
| Penne with Sausage and Broccoli |
| Pepper Steak Soup (from The Sugar Solution Cookbook) |
| Persian Tomato and Cucumber Salad with Lime-Mint Dressing |
| Pizza Casserole |
| Potato Cannelloni with Roasted Eggplant (from The Balanced Plate) |
| Potato-Crusted Chilean Sea Bass | |
| Quick Bean and Cheese Burrito |
| Quick Tortellini Soup |
| Rigatoni Puttanesca |
| Rigatoni with Chicken and Sundried Tomatoes |
| Roasted Chicken Ratatouille (from Rotisserie Chickens to the Rescue) |
| Roasted Chicken with Herbs |
| Roasted Pepper and Tortellini Soup |
| Roasted Red Pepper (from The Daily Soup Cookbook) |
| Roasted Red Pepper Soup |
| Roasted Vegetables |
| Rosemary-Garlic Lamb Steak with Italian Tomatoes and Beans (from Fit and Fast Meals in Minutes) |
| Rustic Pasta Primavera (from Rotisserie Chickens to the Rescue) | |
| Sautéed Bay Scallops (from In Great Taste) |
| Sautéed Chicken with Pear Raspberry Sauce |
| Savory Beef Stew with Roasted Vegetables |
| Senegalese Peanut (from The Daily Soup Cookbook) |
| Sesame-Garlic Couscous with Broccoli |
| Shrimp and Couscous Salad |
| Shrimp with Cherry Tomatoes and Feta (from 12 Best Foods Cookbook) |
| Soba Noodles with Beef and Tomatoes |
| Southwestern Green Chili with Chicken (from The Daily Soup Cookbook) |
| Spanish Rice |
| Spicy African Chicken Peanut Soup |
| Spicy Southwestern Couscous | |
| Spicy Thai Beef Salad |
| Spicy Thai Noodles |
| Spinach and Mushroom Manicotti |
| Spinach with Pine Nuts and Raisins (from Eat, Drink, and Weigh Less) |
| Split Pea Soup | |
| Split Pea Soup with Herbes de Provence | |
| Steak Fajitas Pico de Gallo |
| Stir-Fried Diced Pork and Chinese Noodles (from Fit and Fast Meals in Minutes) |
| Stuffed Red Peppers (from In Great Taste) |
| Stuffed Zucchini Middle East Style |
| Sweet and Sour Salmon |
| Tamale Pie |
| Tofu Scramble |
| Tomato-Rice Soup with Pesto |
| Topsy-Turvy Tamale Pie (from Rotisserie Chickens to the Rescue) |
| Tuna, Broccoli, and White Bean Skillet Dinner (from 12 Best Foods Cookbook) | |
| Turkey Tetrazzini |
| Tuscany Bean Soup |
| Vegetable Fried Rice |
| Vegetable Medley Chicken Noodle Soup |
| Vegetarian Cassoulet |
| Vegetarian Pad Thai with Peanuts | |
| Vegetarian Skillet Stew | |
| Vegetarian Split Pea (from The Daily Soup Cookbook) |
| Virgin Bell Mary (from The Balanced Plate) |
| White Beans and Sun-Dried Tomato Salad |
| Whole Wheat Linguine with Arugula and Edamame (from 12 Best Foods Cookbook) |
| Winter Vegetable Soup |
| Zucchini and Hominy Soup |
| Zucchini and Tomato Risotto (from Rotisserie Chickens to the Rescue) |
| Zucchini and Tomato Risotto (from Rotisserie Chickens to the Rescue) |
