| Recipe | Category |
 =Heart-Healthy  =Quick & Easy |
| Alphabet Soup (from Rotisserie Chickens to the Rescue) |
| Arugula and White Bean Salad |
| Asian Chicken Kabobs (from Canyon Ranch Cooks) |
| Asian Noodle Salad |
| Asian Shrimp or Chicken Salad (from In Great Taste) |
| Beet Salad |
| Big Fat Greek Salad (from The Sugar Solution Cookbook) |
| Black Bean, Couscous, and Pepper Salad (from Fit and Fast Meals in Minutes) |
| Black Soybean and Butternut Squash Stew (from 12 Best Foods Cookbook) |
| Bowtie Pasta with Zucchini and Mozzarella |
| Braised Autumn Vegetables with Garbanzo Beans |  |
| Braised Greens with Garlic |
| Braised Leeks |
| Broccoli Rabe Italiano |
| Broiled Baby Zucchini Boats with Parmesan Crust (from Eat, Drink, and Weigh Less) |
| Broiled Eggplant Parmesan (from Eat, Drink, and Weigh Less) |
| Butternut Squash with Parmesan (from The Daily Soup Cookbook) |
| Cauliflower and Broccoli Gratin with Goat Cheese (from In Great Taste) |
| Cheese-Topped Baked Portobello Mushrooms (from The Pump Energy Food) |
| Chicken Scaloppine with Mushrooms and Tarragon (from Canyon Ranch Cooks) |
| Chino-Latino Beef Kebabs (from The Sugar Solution Cookbook) |
| Corn Chowder with Cilantro (from The Daily Soup Cookbook) |
| Corn, Red Pepper, and Zucchini Chowder (from The Daily Soup Cookbook) |
| Couscous Salad |
| Couscous with Tomatoes, Basil, and Lentils |
| Crispy Potatoes and Turnips |
| Crunchy Turkey Salad on Greens |
| Curried Broccoli & Cauliflower Soup |
| Easy Corn and Black Bean Salsa |
| Easy Shepherd's Pie (from The Balanced Plate) |
| Fancy Grilled Mushrooms |
| Feta Cheese & Beet Pasta |
| Fresh Baby Spinach with Wild Mushrooms | |
| Frisée Salad with Spiced Walnuts and Pears in Port | |
| Garbanzo and Zucchini Soup |
| Gazpacho (from The Daily Soup Cookbook) | |
| Golden Harvest Soup | |
| Grandma’s Coleslaw | |
| Greek Rice Casserole with Feta and Artichokes |
| Green Beans Northwest Style |
| Greens and Goat Cheese Bruschetta |
| Grilled Eggplant Slices | |
| Grilled Medallions of Ono on a Summer Tomato Salad | |
| Grilled Radicchio |
| Grilled Vegetables with Feta Cheese (from The Daily Soup Cookbook) |
| Grilled Zucchini |
| Hawaiian Potatoes |
| Herbed Shallot-Stuffed Portobello Mushrooms (from The Pump Energy Food) |
| Hoisin Vegatable and Tofu Stir-Fry | |
| Hunan Hot and Sour Soup | |
| Jambalaya |
| Japanese Stir-Fry Vegetables (from Canyon Ranch Cooks) |
| Killer Mango Salsa (from In Great Taste) |
| Lasagna Primavera |
| Lemon Pepper Linguine with Artichoke Hearts |
| Linguine with Eggplant and Olives |
| Linguine with Ricotta and Artichokes |
| Linguine with Spinach and Asiago Cheese |
| Linguine with Spinach and Asiago Cheese |
| Madras Vegetable Curry (from Eat, Drink, and Weigh Less) |
| Mediterranean Omelet |
| Minestrone |
| Moroccan Couscous, Raisin, And Mint Salad (from Rotisserie Chickens to the Rescue) |
| Mushroom Barley Soup (from The Balanced Plate) |
| Mushroom Consommé With Sake (from 12 Best Foods Cookbook) |
| Mushroom Pesto Steak and Hot Pepper Potatoes (from Fit and Fast Meals in Minutes) |
| Mushroom Pizza with Onions, Olives, and Sweet Peppers |
| Orecchiette with Broccoli Rabe |
| Orecchiette with Mushrooms and Artichokes |
| Orzo Mediterranean Style |
| Pasta Arrabbiata |
| Pasta Salad with Asparagus |
| Pasta with Cauliflower |
| Pasta with Walnut-Basil Pesto (from The Sugar Solution Cookbook) |
| Pea Soup (from Canyon Ranch Cooks) |
| Peking Chicken Wraps (from The Sugar Solution Cookbook) |
| Penne al Balsamico |
| Penne with Chard, Tomatoes, and White Beans |
| Penne with Roasted Vegetables and Feta |
| Persian Split Pea Stew |
| Persian Tomato and Cucumber Salad with Lime-Mint Dressing |
| Pork Chops with Sweet Potato Gravy (from 12 Best Foods Cookbook) |
| Potato Cannelloni with Roasted Eggplant (from The Balanced Plate) |
| Potato Kale Chowder | |
| Potato-Crusted Salmon with Dijon Shallot Sauce (from Canyon Ranch Cooks) |
| Quick Vegetarian Curry | |
| Red Potato Salad | |
| Rice Noodle Salad |
| Rigatoni Puttanesca |
| Roast Chicken Waldorf Salad (from 12 Best Foods Cookbook) |
| Roasted Butternut Squash (from Eat, Drink, and Weigh Less) |
| Roasted Carrot and Chicken Salad with Pistachios (from The Sugar Solution Cookbook) |
| Roasted Chicken Ratatouille (from Rotisserie Chickens to the Rescue) |
| Roasted Cinnamon Squash (from The Pump Energy Food) |
| Roasted Red Pepper (from The Daily Soup Cookbook) |
| Roasted Sesame Green Beans |
| Roasted Vegetables |
| Scalloped Potatoes (from Canyon Ranch Cooks) |
| Senegalese Peanut (from The Daily Soup Cookbook) |
| Sesame Noodles |
| Sesame-Garlic Couscous with Broccoli |
| Shaved Brussels Sprouts and Leeks (from The Balanced Plate) |
| Shepherd's Pie with Sweet Potatoes (from The Sugar Solution Cookbook) |
| Spaghetti Squash Salad (from In Great Taste) |
| Spicy Thai Noodles |
| Spinach and Mushroom Manicotti |
| Spinach with Pine Nuts and Raisins (from Eat, Drink, and Weigh Less) |
| Split Pea Soup | |
| Split Pea Soup with Herbes de Provence | |
| Steamed Green and White Vegetables (from The Pump Energy Food) |
| Stuffed Red Peppers (from In Great Taste) |
| Summer Succotash | |
| Sweet Potato-Carrot Soup (from 12 Best Foods Cookbook) |
| Sweet and Sour Cabbage |
| Tomato Stacks (from The Pump Energy Food) |
| Tomato-Basil Salad with Thyme Vinaigrette (from The Pump Energy Food) |
| Tuna, Broccoli, and White Bean Skillet Dinner (from 12 Best Foods Cookbook) | |
| Turkey Primavera |
| Turkey Tortilla Soup |
| Tuscan Turkey Vegetable Soup |
| Vegetable Fried Rice |
| Vegetarian Cassoulet |
| Vegetarian Pad Thai with Peanuts | |
| Vegetarian Skillet Stew | |
| Vegetarian Split Pea (from The Daily Soup Cookbook) |
| Very Veggie Gazpacho |
| Walnut-Crusted Steak and Fennel Bean Salad (from Fit and Fast Meals in Minutes) |
| Warm Pork and Pear Salad |
| Warm Winter Walnut Salad |
| Whole Wheat Linguine with Arugula and Edamame (from 12 Best Foods Cookbook) |
| Winter Minestrone (from The Daily Soup Cookbook) |
| Winter Vegetable Soup |
| Zucchini and Hominy Soup |
| Zucchini and Tomato Risotto (from Rotisserie Chickens to the Rescue) |
| Zucchini and Tomato Risotto (from Rotisserie Chickens to the Rescue) |
