| Recipe | Category |
 =Heart-Healthy  =Quick & Easy |
| Apricot and Toasted Almond Stuffing |
| Arugula and White Bean Salad |
| Baja Black Beans, Corn, and Rice |
| Baked Rice with Fresh Herbs |  |
| Banana Berry Nog | |
| Banana-Caramel Parfait |
| Basic Pie Pastry |
| Beet Salad |
| Better-than-Bisquick Quinoa Pancakes | |
| Big Fat Greek Salad (from The Sugar Solution Cookbook) |
| Black Bean Lasagna |
| Blackberry Cobbler |
| Blackberry Mint Bisque | |
| Bowtie Pasta with Zucchini and Mozzarella |
| Braised Autumn Vegetables with Garbanzo Beans | |
| Braised Greens with Garlic |
| Braised Leeks |
| Brandied Cherry Scones |
| Breakfast Potatoes |
| Broccoli Rabe Italiano |
| Broiled Baby Zucchini Boats with Parmesan Crust (from Eat, Drink, and Weigh Less) |
| Broiled Eggplant Parmesan (from Eat, Drink, and Weigh Less) |
| Brown Basmati Rice with Apples and Walnuts | |
| Bulgur with Olive Oil and Lemon (from Eat, Drink, and Weigh Less) |
| Butternut Squash with Parmesan (from The Daily Soup Cookbook) |
| Cauliflower and Broccoli Gratin with Goat Cheese (from In Great Taste) |
| Cheese-Topped Baked Portobello Mushrooms (from The Pump Energy Food) |
| Chewy Oatmeal Spice Cookies |
| Chile con Frijol Negro Tamales |
| Chili Rellenos |
| Chocolate Fudge Cupcakes |
| Chocolate Meringue Cookies (from Eat, Drink, and Weigh Less) |
| Chocolate of the Gods Mousse with Raspberries and Mint (from The Balanced Plate) |
| Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples | |
| Classic Bruschetta | |
| Coconut Glace |
| Coconut Macaroons (from Eat, Drink, and Weigh Less) |
| Cold Tea Noodles | |
| Corn Chowder with Cilantro (from The Daily Soup Cookbook) |
| Corn, Red Pepper, and Zucchini Chowder (from The Daily Soup Cookbook) |
| Couscous Salad |
| Couscous with Tomatoes, Basil, and Lentils |
| Cran-Apple Crisp |
| Creamy Tahini Sauce | |
| Creamy White Bean Dip | |
| Crispy Potatoes and Turnips |
| Crostini with Roasted Eggplant Spread | |
| Curried Broccoli & Cauliflower Soup |
| Depression Cake |
| Easy Blueberry Muffins |
| Easy Fresh Fruit Tart |
| Easy Shepherd's Pie (from The Balanced Plate) |
| Easy Three-Bean Chili (from Eat, Drink, and Weigh Less) |
| Fancy Grilled Mushrooms |
| Festive Rice Stuffing | |
| Feta Cheese & Beet Pasta |
| Flax Seed Apple Batter French Toast with Fruit Compote (from Canyon Ranch Cooks) |
| Flu-Buster Tonic (from The Balanced Plate) |
| Focaccia and Gorgonzola with Roasted Garlic |
| Fresh Baby Spinach with Wild Mushrooms | |
| Frijoles Con Queso Dip and Chips |
| Frisée Salad with Spiced Walnuts and Pears in Port | |
| Fruit Clafouti (from In Great Taste) |
| Garbanzo and Zucchini Soup |
| Garlic Herb Spread |
| Gazpacho (from The Daily Soup Cookbook) | |
| Ginger Spice Cookies | |
| Golden Harvest Soup | |
| Grandma Kirschner’s Date Nut Bread |
| Grandma’s Coleslaw | |
| Granola on the Go | |
| Greek Rice Casserole with Feta and Artichokes |
| Green Beans Northwest Style |
| Greens and Goat Cheese Bruschetta |
| Grilled Eggplant Slices | |
| Grilled Medallions of Ono on a Summer Tomato Salad | |
| Grilled Radicchio |
| Grilled Vegetables with Feta Cheese (from The Daily Soup Cookbook) |
| Grilled Zucchini |
| Hawaiian Potatoes |
| Herbed Shallot-Stuffed Portobello Mushrooms (from The Pump Energy Food) |
| Hoisin Vegatable and Tofu Stir-Fry | |
| Honey-Broiled Pears (from Eat, Drink, and Weigh Less) |
| Hot Cranberry Ginger Cider | |
| Hot Fudge Magic Cake |
| Hunan Hot and Sour Soup | |
| Japanese Stir-Fry Vegetables (from Canyon Ranch Cooks) |
| Lasagna Primavera |
| Lemon Pepper Linguine with Artichoke Hearts |
| Linguine with Eggplant and Olives |
| Linguine with Ricotta and Artichokes |
| Linguine with Spinach and Asiago Cheese |
| Linguine with Spinach and Asiago Cheese |
| Macaroni and Cheese |
| Madras Vegetable Curry (from Eat, Drink, and Weigh Less) |
| Margherita Pizza |
| Mexican Rice Casserole with Chiles and Cheese |
| Minestrone |
| Miso Soup for All Seasons (from The Balanced Plate) |
| Mixed Grains with Cashews (from Eat, Drink, and Weigh Less) |
| Moist Banana Cake |
| Mom’s Light Macaroni Salad | |
| Mushroom Barley Soup (from The Balanced Plate) |
| Mushroom Consommé With Sake (from 12 Best Foods Cookbook) |
| Mushroom Pizza with Onions, Olives, and Sweet Peppers |
| My Mother’s Lentil Soup | |
| Neopolitan Polenta |
| Nondairy Hot Cocoa | |
| Nouveau Artichoke Dip |
| Oatmeal with Cranberry and Brown Sugar |
| Orecchiette with Broccoli Rabe |
| Orecchiette with Mushrooms and Artichokes |
| Orzo Mediterranean Style |
| Papaya Creamsicle Smoothie | |
| Pasta Arrabbiata |
| Pasta Salad with Asparagus |
| Pasta with Cauliflower |
| Pasta with Olives and Feta |
| Pasta with Walnut-Basil Pesto (from The Sugar Solution Cookbook) |
| Pea Soup (from Canyon Ranch Cooks) |
| Peanut Butter Granola Chewies | |
| Peanut Butter Oatmeal Cookies |
| Pear and Brie Quesadillas |
| Pear Crisp |
| Penne al Balsamico |
| Penne with Chard, Tomatoes, and White Beans |
| Penne with Goat Cheese and Sun-Dried Tomatoes | |
| Penne with Roasted Vegetables and Feta |
| Persian Split Pea Stew |
| Persian Tomato and Cucumber Salad with Lime-Mint Dressing |
| Pizza Pockets | |
| Polenta with Gorgonzola and Onions |
| Potato Cannelloni with Roasted Eggplant (from The Balanced Plate) |
| Potato Kale Chowder | |
| Power-Packed Multigrain Pancakes | |
| Quick Bean and Cheese Burrito |
| Quick Vegetarian Curry | |
| Quinoa and Bean Salad | |
| Quinoa Pilaf (from In Great Taste) |
| Red Potato Salad | |
| Rice Noodle Salad |
| Rigatoni Puttanesca |
| Risotto with White Beans | |
| Roasted Butternut Squash (from Eat, Drink, and Weigh Less) |
| Roasted Cinnamon Squash (from The Pump Energy Food) |
| Roasted Potatoes with Onions |
| Roasted Red Pepper (from The Daily Soup Cookbook) |
| Roasted Vegetables |
| Scalloped Potatoes (from Canyon Ranch Cooks) |
| Senegalese Peanut (from The Daily Soup Cookbook) |
| Sesame Noodles |
| Shaved Brussels Sprouts and Leeks (from The Balanced Plate) |
| South of the Border Quesadilla |
| Spaghetti Squash Salad (from In Great Taste) |
| Spicy Black Bean Chili |
| Spicy Southwestern Couscous | |
| Spicy Thai Noodles |
| Spinach and Mushroom Manicotti |
| Spinach with Pine Nuts and Raisins (from Eat, Drink, and Weigh Less) |
| Split Pea Soup | |
| Split Pea Soup with Herbes de Provence | |
| Springtime Quiche (from Canyon Ranch Cooks) |
| Steamed Green and White Vegetables (from The Pump Energy Food) |
| Summer Succotash | |
| Super-Creamy Deviled Eggs (from The Sugar Solution Cookbook) |
| Sweet and Sour Cabbage |
| Sweet-Glazed Tofu Cutlets | |
| Tex-Mex Bean Salad | |
| Texas French Toast |
| Thai-Inspired Green Curry (from Eat, Drink, and Weigh Less) |
| Thai-Inspired Red Curry (from Eat, Drink, and Weigh Less) |
| Tofu and Bean Lasagna |
| Tofu Scramble |
| Tomato Stacks (from The Pump Energy Food) |
| Tomato-Basil Salad with Thyme Vinaigrette (from The Pump Energy Food) |
| Tomato-Rice Soup with Pesto |
| Tropical Fruit Smoothie |
| Tuscany Bean Soup |
| Uncle Bob’s Baked Beans |
| Vegetable Fried Rice |
| Vegetarian Cassoulet |
| Vegetarian Pad Thai with Peanuts | |
| Vegetarian Skillet Stew | |
| Vegetarian Split Pea (from The Daily Soup Cookbook) |
| Very Veggie Gazpacho |
| Virgin Bell Mary (from The Balanced Plate) |
| Walnut Cranberry Grain Loaf |
| Warm Winter Walnut Salad |
| Wheat-Free Breakfast Pancakes |
| Wheat-Free Chocolate Chip Cookies |
| White Almond and Artichoke Heart Hummus (from The Balanced Plate) |
| White Beans and Sun-Dried Tomato Salad |
| Whole Wheat Linguine with Arugula and Edamame (from 12 Best Foods Cookbook) |
| Whole-Grain Pizza Dough | |
| Winter Minestrone (from The Daily Soup Cookbook) |
| Winter Vegetable Soup |
| Zucchini and Hominy Soup |
