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Manage Food Allergies

Everyday foods, like peanuts, wheat, and soy, put many people into allergic reactions. Learn about food allergies and how you can protect your loved ones.

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The information in this article may or may not be supported by scientific studies. Information expires September 2008.

*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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