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Related recipes: Beef, Celery, Dairy-Free, Easy, Egg-Free, Fall, Grains, Ground Beef, Herbs, High Fiber, Main Dishes, Onions, Sweet Pepper, Tomatoes, Wheat-Free, Winter

Add these dishes to make a full meal:
Yield: 4 servings
3/4 lbs (340g) extra lean ground beef, uncooked
1/2 cup (90g) onion, chopped
1/2 cup (75g) celery, chopped
1/2 cup (75g) green pepper, chopped
1 tsp (1g) marjoram
1 tsp (5mL) Worcestershire Sauce
2 cups (425g) canned tomatoes, (one 15-ounce can) broken up with a fork
2 cups (480mL) water
1 cup (180g) barley, uncooked
Sauté meat, onions, celery, and green pepper in a large nonstick skillet.
Stir in all the remaining ingredients and bring to a boil.
Cover and reduce heat to simmer. Cook for about 1 hour, until most of the liquid is absorbed. It should be moist, but not runny.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires February 2010.