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A very hearty pasta dish that gets its pizzazz from the smoky flavor of Canadian bacon. Serve this on a cold winter day!
Servings: 6
Yield: 10 cups (2.4L)
1 Tbs (15mL) olive oil
4 medium onions, chopped
8 oz (230g) Canadian bacon, cut into 1/2" (1.5cm) cubes
4 cloves garlic, minced
4 cups (985g) canned tomatoes
1/2 cup (120mL) red wine
Freshly ground pepper, to taste
1 lb (455g) spaghetti, uncooked
1/2 cup (60g) Parmesan cheese, grated
Heat olive oil in a medium-sized saucepan. Brown onion in olive oil until light brown.
Add garlic and canadian bacon and sauté for 5 minutes. Add tomatoes and wine and cook, partially covered for about 30 minutes.
Meanwhile cook pasta in rapidly boiling water until al dente. Drain, and transfer to a serving bowl.
Season sauce generously with freshly ground pepper and pour over spaghetti.
Serve with freshly grated Parmesan cheese
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
