Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Berries, Dairy-Free, Easy, Egg-Free, Fall, Fish, Fruit, Herbs, Main Dishes, Natural Sweetener, Salmon, Seafood, Winter
Yield: 4 servings
1 1/4 Tbs (9g) ginger root, minced
2 tsp (6g) garlic, minced
1/4 cup (90g) honey
1/4 cup (60mL) soy sauce, low sodium
1/4 tsp (1g) pepper, freshly ground
1 cup (230g) cranberry sauce, whole berry
4 each (four 170g fillets) salmon fillets, or steaks (4 6-ounce pieces or 1 1/2 pounds)
Preheat oven to 350°F (175°C).
In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and cranberry sauce, mix until thoroughly blended.
Spray a shallow baking pan with vegetable oil spray and place salmon in pan. Spoon cranberry mixture evenly over fillets/steaks.
Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done when it flakes with a fork.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
