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Related recipes: Del Monte, Fall, Low-Carb, Main Dishes, Poultry, Soups, Soups/Salads, Vegetables, Winter
Add these dishes to make a full meal:
Focaccia and Gorgonzola with Roasted Garlic
Cooking Time: 15 minutes
Prep Time: 5 minutes
Yield: 6 servings
3 1/2 cups College Inn® Organic Chicken Broth
1 can (14.5 oz. each) Del Monte® Organic Diced Tomatoes
1 medium onion, chopped
1 clove garlic, crushed
1/2 tsp ground cumin
2 cups cooked turkey, diced
1 1/2 cups crushed baked tortilla chips
1/2 cup shredded Monterey Jack cheese
cilantro
Combine tomatoes with juice, broth, onion, garlic and cumin in large pot; simmer 10 min. Add turkey. Simmer 3-5 min. Top individual servings with tortilla chips, cilantro and cheese.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
