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Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Focaccia and Gorgonzola with Roasted Garlic
Cooking Time: 20 minutes
Prep Time: 10 minutes
Yield: 6 servings
1 8 oz package dry fettuccine
1 cup onion, diced
4 Tbs butter or olive oil
1 14.5 oz can Del Monte Organic Diced Tomatoes (well-drained)
1/4 Tbs cayenne
1 cup College Inn Organic Chicken Broth
1 1/2 cups heavy cream
2 1/2 cups cooked turkey, shredded
1 15.25 oz can Del Monte Organic Sweet Peas (drained)
1/4 cup fresh basil, chopped
1/4 cup parmesan cheese, freshly grated
Cook pasta according to package directions; drain and keep warm. Cook onion with butter in medium saucepan until tender. Add well-drained tomatoes, broth andcayenne. Bring to boil; cook until liquid is almost gone, stirring occasionally. Bring cream to boil in small saucepan; cook until reduced by about half. Stir into tomato mixture. Bring to boil; reduce heat. Stir in turkey, peas, basil and cheese. Toss cooked fettuccine with sauce. Serve with additional cheese and fresh basil, if desired.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
