Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Del Monte, High Fiber, Low-Sugar, Main Dishes, Poultry, Summer, Vegetables
Add these dishes to make a full meal:
Focaccia and Gorgonzola with Roasted Garlic
Cooking Time: 15 minutes
Prep Time: 15 minutes
Yield: 4 servings
8 oz package rotini pasta
1 medium onion, chopped
1 clove garlic, minced
1 Tbs olive or vegetable oil
3 cups vegetables, chopped (your choice: broccoli, red and yellow bell peppers, cauliflower or snow peas)
1 3/4 cup College Inn® Organic Chicken Broth
1/2 tsp oregano
1 14.5 oz can Del Monte® Organic Cut Green Beans (drained)
1 1/2 Tbs cornstarch
2 cups cooked turkey, diced
Parmesan cheese
Cook pasta accordingly to package directions; drain and keep warm. In skillet heat oil then cook onion and garlic until tender. Add broth, vegetables (except green beans) and oregano. Bring to a boil; simmer 4-5 min. or until tender-crisp. Add green beans.
Dissolve cornstarch in 2 tbsp. water; stir into vegetable mixture and cook, stirring, until thickened. Add turkey; heat through. Season with salt and pepper. Toss with pasta. Sprinkle with parmesan cheese.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
