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Related recipes: Cabbage, Carrots, Dairy Foods, Easy, Heart-Healthy, Low-Carb, Low-Fat, Low-Fat and Fast, Low-Sugar, Onions, Side Dishes, Summer, Vegetables, Vegetarian
A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving.
Heart-HealthyServings: 10
Yield: 5 cup (1.2L)
Slaw:
4 cups (455g) cabbage, finely shredded
1 cup (150g) carrot, (1 large), shredded
1/4 cup (45g) onion, chopped
Dressing:
1/4 cup (60g) light sour cream
2 Tbs (30g) light mayonnaise
1 Tbs (15mL) vinegar
1 tsp (4g) sugar, (optional)
1 tsp (2g) dry mustard
1/2 tsp (3g) salt
1/4 tsp (1g) celery seed
1/4 tsp (1g) black pepper, freshly ground
Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
