Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Cheese, Corn-Free, Easy, Egg-Free, Garlic, Low-Carb, Low-Sugar, Main Dishes, Mediterranean, Seafood, Shrimp, Soy-Free, Tomatoes, Wheat-Free
Add these dishes to make a full meal:
Couscous with Tomatoes, Basil, and Lentils
Yield: 4 servings
2 whole shallots, peeled and minced
3 cloves garlic, minced
1 lb (455g) shrimp, uncooked, peeled and deveined
1 large tomato, chopped
1 tsp (2g) oregano
4 oz (115g) feta cheese*, crumbled
2 Tbs (5g) parsley, chopped
Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.
Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
Remove from heat and place in an an attractive serving bowl. Sprinkle with feta cheese and parsley.
* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
