Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Appetizers, Citrus, Delicious Living Magazine, Herbs, Low-Carb, Mushrooms, Natural Sweetener, Side Dishes, Soy, Summer, Vegan, Vegetables, Vegetarian
Savory and sweet, these earthy delicacies will upgrade even the most basic grill-side meal. Serve as a side dish or as a topping for your favorite grilled main course.
Cooking Time: 8 minutes
Prep Time: 15 minutes
Total Time: 1 hr 23 min
Yield: 4 servings
5 medium, fresh shiitake mushrooms, stems removed
2 portobello mushrooms, stems removed and sliced lengthwise
2 Tbs (30mL) lemon juice
1 tsp (2g) fresh ginger, minced
1 1/2 Tbs (25mL) tamari
2 Tbs (30mL) rice syrup
1 Tbs (15mL) sesame oil
2 Tbs (30mL) vegetable broth
Combine last 6 ingredients in a small jar or bowl. Pour marinade over mushrooms arranged in a single layer in a baking pan. Turn the mushrooms so both sides are coated. Marinate 1 hour, flipping mushrooms occasionally.
Place marinated mushrooms in a well-oiled grilling basket and cook over medium-hot coals 8 to 10 minutes or until done, turning occasionally and basting with remaining marinade. Watch carefully or they’ll burn.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
