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Asian Noodle Salad

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Asian Noodle Salad

Recipe Image

Recipe courtesy of Horizon Organic, a proud sponsor of Go Organic! for Earth Day

Prepare this dish a day in advance so that the flavors have time to develop. Spicy yogurt dressing also makes a delicious dip for skewered grilled meats or vegetables.

Preparation facts

Cooking Time: 3 hrs

Prep Time: 30 minutes

Yield: 8 servings

Ingredients

6 oz Horizon Organic® nonfat plain yogurt

2 Tbs oriental sesame oil

1/4 cup peanut butter

1 tsp ground coriander

1 Tbs vegetable oil

1 Tbs soy sauce

1/4 tsp hot chili oil, or more to taste

1/2 tsp grated fresh ginger

1/2 tsp grated or finely chopped fresh garlic

1/4 cup finely chopped fresh cilantro

10 oz Asian-style thin noodles or vermicelli pasta

3 scallions, whites and greens, thinly sliced

1 medium red bell pepper, cut into thin julienne slices

1 medium yellow bell pepper, cut into thin julienne slices

1 medium carrot, sliced into shavings with a vegetable peeler

2/3 cup chopped peanuts

Directions

Combine the yogurt, sesame oil, peanut butter, coriander, vegetable oil, soy sauce, chili oil, ginger, garlic, and cilantro in a bowl and whisk to blend. Cook the noodles according to the package directions, drain, and rinse thoroughly with cold water. Place the cooked noodles, the vegetables, the peanuts, and the yogurt dressing in a large bowl and mix with your hands until the ingredients are well distributed. Refrigerate several hours or overnight. Serve chilled or at room temperature.

Nutrition facts

Serving Size 1 serving
Calories 236
Calories from Fat 134 (57%)
% Daily Value*
24%Total Fat 16g
12%Saturated Fat 2.3g
Polyunsaturated Fat 5.1g
Monounsaturated Fat 7.5g
0%Cholesterol 0mg
7%Sodium 158mg
8%Potassium 273mg
6%Total Carbohydrate 19g
10%Dietary Fiber 2.5g
Sugars 5g
Sugar Alcohols 0g
17%Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.



*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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