Contact Us: Email | 24/7 Customer Service 1-800-381-0759
Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Citrus, Corn-Free, Dairy-Free, Easy, Egg-Free, Garlic, Low-Carb, Low-Fat, Low-Sugar, Main Dishes, Seafood, Shrimp, Soy-Free, Spinach, Spring, Tomatoes, Wheat-Free
Add these dishes to make a full meal:
Yield: 4 servings
1 lb (455g) shrimp, uncooked, peeled and deveined
1 lb (455g) spinach leaves, fresh
2 Tbs (30mL) olive oil
3 cloves garlic, minced
1 medium tomato, chopped coarsely
1/2 cup (120mL) lemon juice, freshly squeezed
1 tsp (2g) lemon zest
1/2 tsp (3g) salt (sea salt if on a corn-free diet*)
1/2 tsp (2g) pepper
Rinse shrimp well.
Wash spinach leaves and chop into 3 inch (8cm) pieces.
Heat oil in a nontick skillet. Add garlic cloves and sauté for 2 minutes. Add chopped tomato and shrimp and cook for 5 minutes, just until shrimp are pink.
Pour in lemon juice and lemon zest, and add spinach leaves. Season with salt and pepper and cook, uncovered, over medium heat until spinach leaves are wilted.
Serve over white or brown rice.
* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.
Copyright © 2009 Aisle7 All rights reserved. www.Aisle7.net
Learn more about the authors of Aisle7 products.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires February 2010.
