Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Asian, Beef, Beef Round Roast, Beef Stir-Fry, Beef Tenderloin Roast, Broccoli, Low-Sugar, Main Dishes, National Cattlemans Beef Association, Pasta, Quick & Easy, Round Tip Steak, Sirloin Steak, Summer
Add these dishes to make a full meal:
Quick & EasyTotal Time: 30 minutes
Yield: 4 servings
1- 1/4 lbs boneless beef top round or top sirloin steak, cut 1 inch thick
2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
1- 1/2 tsp cornstarch dissolved in 1/2 cup water
2 Tbs vegetable oil
1/2 lb broccoli florets
2 medium carrots, thinly sliced
1 tsp grated orange rind (optional)
Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1-1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove; keep warm.
Heat remaining oil in same skillet over medium-high heat until hot. Drain beef, discarding marinade. Stir-fry 1/2 of beef 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
