Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Beef, Cheese, Herbs, Low-Sodium, Low-Sugar, Main Dishes, National Cattlemans Beef Association, Pasta, Quick & Easy, Sirloin Steak, Summer, Sweet Pepper
Add these dishes to make a full meal:
Orecchiette with Mushrooms and Artichokes
Quick & EasyTotal Time: 30 minutes
Yield: 4 servings
1 lb boneless beef top sirloin steak, cut 1 inch thick
2 red or yellow bell peppers, cut into 1-inch pieces
1 Tbs chopped fresh basil or 1 teaspoon dried basil
1 Tbs prepared Italian dressing
2 large cloves garlic, minced
Parmesan Orzo:
1 cup uncooked orzo pasta, cooked
2 to 3 Tbs chopped fresh basil or parsley
2 Tbs shredded Parmesan cheese
2 tsp olive oil
Soak eight 8-inch bamboo skewers in water 10 minutes.
Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
Toss orzo ingredients in medium bowl; keep warm.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
