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Related recipes: Beef, Fruit, Low-Carb, Main Dishes, National Cattlemans Beef Association, Quick & Easy, Spring, Summer, Veal
Add these dishes to make a full meal:
Quick & EasyTotal Time: 25 minutes
Yield: 6 servings
6 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
1/2 tsp salt
1/2 tsp grated lime peel
Mango Salsa:
1 mango, diced (1/2-inch)
1/2 cup prepared salsa
1/4 cup minced red onion
2 Tbs fresh lime juice
Combine salsa ingredients in medium bowl; cover and refrigerate.
Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.
To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.
Recipe courtesy of the National Cattleman’s Beef Association
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
