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Related recipes: Beef Tri-Tip Roast, Dairy Foods, High Fiber, Kid-Friendly, Main Dishes, Mushrooms, National Cattlemans Beef Association, Pasta, Quick & Easy, Round Tip Steak, Winter
Add these dishes to make a full meal:
Quick & EasyTotal Time: 25 minutes
Yield: 4 servings
1 lb beef round tip steaks, cut 1/8 to 1/4 inch thick
1 clove garlic, minced
4 tsp vegetable oil
1/4 tsp salt
1/4 tsp pepper
1/2 lb mushrooms, sliced (1/2-inch)
1 package (3/4 ounce) brown gravy mix
4 cups uncooked wide egg noodles (about 5 ounces), cooked
1/4 cup dairy sour cream
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
