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Related recipes: Beef, Cheese, Easy, Low-Sugar, Main Dishes, Mexican, National Cattlemans Beef Association, Quick & Easy, Rib-Eye Steak
Add these dishes to make a full meal:
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Wheat-Free Chocolate Chip Cookies
Quick & EasyTotal Time: 30 minutes
Yield: 4 servings
4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds)
2 Tbs fresh lime juice
1/2 cup shredded Colby or Monterey Jack cheese
8 medium flour tortillas, warmed
1 cup prepared salsa
Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.
Top steaks with cheese. Serve with tortillas and salsa.
To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil ribeye steaks 8 to 10 minutes (top loin steaks 9 to 11 minutes) for medium rare to medium doneness, turning once.
Recipe courtesy of the National Cattleman’s Beef Association
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
