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Related recipes: Beef, Cheese, Ground Beef, Herbs, Low-Sugar, Main Dishes, National Cattlemans Beef Association, Pasta, Quick & Easy, Tomatoes

Total Time: 25 minutes
Yield: 4 servings
1 lb ground beef
3 cloves garlic, minced
2 cups chopped tomatoes
3/4 tsp salt
1/4 tsp pepper
1- 1/2 cups uncooked bow tie pasta, cooked
2 Tbs sliced fresh basil
3 Tbs grated Parmesan cheese
Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.