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Related recipes: Beef, Cheese, High Fiber, Low-Sugar, Main Dishes, Mediterranean, National Cattlemans Beef Association, Olives, Quick & Easy, Rib-Eye Steak
Add these dishes to make a full meal:
Quick & EasyTotal Time: 25 minutes
Yield: 4 servings
Steaks:
2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
1 Tbs olive oil
1 Tbs fresh lemon juice
4 pita breads, warmed
2 Tbs crumbled feta cheese
1 Tbs chopped Kalamata or ripe olives
Seasoning:
1- 1/2 tsp dried basil
1- 1/2 tsp garlic powder
1- 1/2 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper
Combine seasoning ingredients; press onto beef steaks.
Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice.
Carve steaks; place on top of pitas. Sprinkle with cheese and olives.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
