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Related recipes: Beef, Chile Peppers, Easy, Herbs, Low-Carb, Low-Sodium, Low-Sugar, Main Dishes, National Cattlemans Beef Association, Quick & Easy, Sirloin Steak, Sweet Pepper
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Quick & EasyTotal Time: 30 minutes
Yield: 6 servings
1- 1/2 lbs boneless beef top sirloin steak, cut 1-1/4 inches thick
1 large red bell pepper, cut into 1-inch pieces
Seasoning:
2 Tbs chopped fresh cilantro
2 Tbs olive oil
2 tsp hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 tsp crushed red pepper (optional)
Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
Recipe courtesy of the National Cattleman’s Beef Association
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
