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Related recipes: Asian, Beef, Beef Round Roast, Low-Carb, Low-Sugar, Main Dishes, National Cattlemans Beef Association, Round Tip Steak, Summer
Add these dishes to make a full meal:
Yield: 6 servings
1 beef top round steak, cut 1-1/2 inches thick (about 3 pounds)
3/4 cup prepared teriyaki sauce
2 Tbs dry sherry
1 Tbs finely chopped fresh ginger
Combine teriyaki sauce, sherry and ginger in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices.
Makes 6 to 8 servings.
To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.
Recipe courtesy of the National Cattleman’s Beef Association
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
