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Related recipes: Beef, Breads, Cheese, Fall, Ground Beef, Kid-Friendly, Main Dishes, National Cattlemans Beef Association, Onions, Tomatoes
Add these dishes to make a full meal:
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Total Time: 50 minutes
Yield: 4 servings
1/2 onion, cut into thin strips
1/2 green bell pepper, cut into thin strips
1- 1/4 cups prepared spaghetti sauce
1/2 tsp dried basil
4 hoagie rolls, split
1/4 cup shredded mozzarella cheese
Meatballs:
1 lb ground beef
1/2 cup soft bread crumbs
1 egg
2 Tbs finely chopped onion
1 clove garlic, minced
1/2 tsp salt
1/8 tsp pepper
Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
