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Barbecued Thai Chicken Salad

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Barbecued Thai Chicken Salad

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Hunan Hot and Sour Soup

Roasted Sesame Green Beans

Mango Parfait

Wine Pairings

Preparation facts

Yield: 6 servings

Ingredients

3.5 lbs broiler fryer chicken

14 oz can unsweetened coconut milk, regular or low-fat

1 Tbs curry powder

1 Tbs lime juice

1 Tbs fish sauce

3 garlic cloves, minced

1/4 cup cilantro leaves, chopped

2 Tbs brown sugar

12 red lettuce leaves, rinsed

1 medium head lettuce, shredded

1 large red bell pepper, sliced

1/2 cup mint leaves, torn

1/3 cup peanuts, finely chopped

Sweet and Sour Cilantro Dressing

2/3 cup rice vinegar

1/4 cup sugar

1/4 cup cilantro, minced

1/4 tsp salt

1/2 tsp chili paste

1/3 cup safflower oil

Directions

Rinse chicken, pat dry. Split chicken in half with a large, sharp knife. In a large bowl whisk curry powder into coconut milk. Blend in lime juice, fish sauce, garlic, cilantro and brown sugar. Add chicken, turning to coat in marinade. Cover bowl; refrigerate at least 4 hours or overnight.

Preheat charcoal grill or oven broiler. Place chicken on grill or broiler, skin side down. Turn after about 10 minutes. Cook until juices run clear or fork can be inserted in chicken with ease, about 30 minutes. Cool chicken slightly; cut into strips.

Prepare dressing. Arrange lettuce leaves on 6 plates. Combine strands of lettuce, bell pepper and mint; portion onto lettuce leaves. Scatter chicken on top. Sprinkle with peanuts; serve with dressing.

Sweet and Sour Cilantro Dressing

Combine all ingredients; stir until sugar dissolves. Makes about 1 cup.

Nutrition note: Nutriton calculation based on boned, skinless chicken.

Recipe courtesy of the National Chicken Council

Nutrition facts

Serving Size 1 serving
Calories 764
Calories from Fat 303 (40%)
% Daily Value*
58%Total Fat 38g
75%Saturated Fat 15.1g
Polyunsaturated Fat 3.9g
Monounsaturated Fat 12.4g
18%Cholesterol 53mg
24%Sodium 568mg
152%Potassium 5321mg
31%Total Carbohydrate 94g
140%Dietary Fiber 34.9g
Sugars 16g
Sugar Alcohols 0g
86%Protein 43g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.



*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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