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Related recipes: Dairy-Free, Kid-Friendly, Low-Sugar, Main Dishes, National Chicken Council, Pork, Poultry, Soy-Free
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Yield: 6 servings
1 lb ground chicken
1 8 oz can tomato sauce
1/2 tsp dried basil
1/4 tsp crushed red pepper flakes
1/2 tsp garlic powder
1/2 lb ground Italian sausage
1 tsp Italian seasoning
1/3 cup Italian seasoned dried bread crumbs
1/2 tsp salt
1/2 tsp pepper
1 large onion, thinly sliced and separated into rings
12 slices French bread
6 slices mozzarella cheese
6 slices Swiss cheese
1/2 cup butter, softened
orange slices
parsley sprigs
In small saucepan, mix together tomato sauce, basil, red pepper flakes and garlic powder over medium heat. Bring to a boil, reduce heat and simmer 15 minutes.
In large bowl, place chicken, sausage, Italian seasoning, bread crumbs, salt and pepper. Mix and shape into thin, oval patties.
In large frypan lightly sprayed with cooking oil, place chicken patties. Cook over medium heat about 10 minutes, turning once; remove and keep warm.
In same frypan, sauté onions until tender.
On each of 6 slices of bread, place 1 slice mozzarella cheese. Top with chicken patty, onion slices and Swiss cheese. Place remaining slice of bread on each and butter outsides.
Cook on griddle over medium heat until brown on each side and cheese is melted.
Garnish with twisted orange slice and parsley sprig. Serve with seasoned tomato sauce for dipping.
Recipe created by Jean Quanbeck from Minot, North Dakota
Recipe courtesy of the National Chicken Council
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
