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Related recipes: Dairy-Free, Egg-Free, Fruit, Kid-Friendly, Low-Fat, Low-Sodium, Low-Sugar, Main Dishes, National Chicken Council, Poultry, Soy-Free, Wheat-Free
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Yield: 4 servings
1 1/2 lbs boneless, skinless chicken breasts, cubed
2 tsp peanut oil
2 cups fresh pineapple chunks
3 Tbs molasses
2 Tbs fresh lime juice
1/4 tsp red pepper flakes
8 scallions, cut lengthwise into 2-inch pieces
1/4 cup minced crystallized ginger
In a nonstick wok or large fry pan over high heat, warm oil. Add chicken and sauté until firm and well-browned, about 6 minutes. Remove chicken and set aside. Add pineapple and molasses to wok and stir-fry until the pineapple is brown and tender. Stir in the lime juice, red pepper flakes, scallions and chicken. Sauté until scallions are bright green and the chicken is fully cooked, about 5 minutes. Toss in ginger and serve over rice.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
